Put them in a roaster or have your neighborhood grocery store do it for you. Do the hokie pokie and turn yourself around - that's how you prepare your chili's in August in New Mexico for the upcoming year.
Detach skins and remove seeds, then either freeze in ziploc bags or eat. Hotter than you can imagine but these New Mexico people eat them in soup, omelets, stuffed, as a condiment on a sandwich, the possibilities are endless! Considering how hot they are, I wonder if they are putting them in their gas tanks!
A New Mexico water tower or an oversize golf ball?
Now that's what I call a big sunflower - enough seeds for one entire baseball team!
Just catching a few New Mexico normalities........what's your norm? RVcrazy, or what?
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